Chapter I Dinner Menu QUAIL IN ROSE PETAL SAUCE 12 roses, preferably red 12 chestnuts 2 tsp. butter 2 tsp. cornstarch 2 drops attar of roses 2 Tbsp. anise 2 Tbsp. honey 2 cloves garlic 6 quail 1 pitaya Brown the quail in butter and season with salt and…
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